It is the first unit where raw material enters the system. A homogeneous mixture is obtained in the form of equal particles from the raw materials conveyed by the gauging unit through the mixer located here. Thanks to the vacuum system contained within; air molecules or air bubbles in the mixture are vacuumed, and natural and yellow pasta in the purest state is obtained.
Best Technology in Pasta Production
Production of short cut pastas is carried out with short cut production line produced in accordance with modular system and technology. Water, semolina or flour are used as raw materials in short cut pasta lines. Thanks to the help of molds and equipment designed in accordance with the purpose of the line,the production of pasta in different shapes and thicknesses in accordance with the demands and needs of customers is ensured. The management of the line is provided by the "PLC Control System"